I realized that I had some photos saved from last semester. These pictures are a little bittersweet, but contain beautiful memories nonetheless.
At The Keg for a birthday splurge: grilled top sirloin.
A rainbow on an autumn palette.
Happy birthday, Amy!
A buttermilk, banana, almond butter, whipped cream and chocolate affair for the birthday girl.
Fall flavours (with some summer nostalgia): prepping black bean, pumpkin, zucchini and lime soup, with blanched kale on the side.
Does the colour orange stimulate appetite?
Trying to be as veggie as possible: whole wheat pita, baby kale, hummus, avocado and tomato salsa.
That wraps up my photos from 2012. It's already February, but here's to 2013 - let's make another year of great food and great memories!